Schofield Media Chicago's Food and Drink Magazine Turns Five

Chicago, IL – Schofield Media has announced that Food and Drink, its bimonthly magazine for foodservice and food-processing professionals, is celebrating its fifth anniversary in 2007.

"In today's competitive publishing environment, we are quite proud that Food and Drink has established a successful niche for itself as a forum for companies that wish to share their best practices," said CEO Andrew Schofield. 

Since its debut in early 2002, the magazine has profiled a wide range of leading companies in the food and drink industry, including divisions of McDonalds, Compass Group and White Hen Pantry. In addition, it has published news and expert advice about such vital topics as food safety and employee training.

"This industry is dynamic and exciting, and it’s been fun to cover its most important trends for the past half-decade," said Senior Food Editor Erica Burke. In the March/April 2007 issue of Food and Drink, Burke explored the growing trend of restaurants sourcing locally grown food. "That's the sort of editorial that keeps this magazine exciting," Burke said, "and we look forward to covering other developments in the next five years."

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Schofield Media Chicago publishes eight business-to-business magazines covering foodservice, general manufacturing, construction, healthcare, furniture markets, and raw materials exploration. Publications include: US Business Review, Manufacturing Today, Construction Today, Food and Drink, Healthcare World, Furniture & Interiors, Exploration + Processing, and Venture North America.
www.SchofieldMediaChicago.com

Founded in 1999, Schofield Media Group publishes 26 business-to-business magazines and operates conferences & events in the US and UK. The company is headquartered in London and has regional offices in Chicago, New York, Boston, and Norwich. Divisions include Schofield Publishing UK, Schofield Media Chicago, RedCoat Publishing, Ideal Media and Schofield Healthcare Media.
www.SchofieldMediaGroup.com